Strong’s H1217 · Hebrew
בָּצֵק
bâtsêq
baw-tsake'
Definition
dough (as swelling by fermentation)
Etymology
from H1216 (בָּצֵק);
Word family
How the KJV renders it
- dough
- flour
Every distinct English word the King James Version uses to translate this Hebrew term. The variety shows what readers in English receive across many different surface words — the same underlying word, scattered across the English Bible under different names.